APPETIZERS

Spicy Mussels $9.99
Steamed mussels tossed in a blend of shallots, mustard, chilies, cream and white wine, served with grilled bread for dipping

Chicken Satay $8.99
Skewers of coconut marinated grilled chicken breast served with our own peanut sauce

Slider Trio $5.99
Go back to your youth with our mini burger sliders. Try our all-American slider, our bacon Gorgonzola slider or our chipotle slider. Double up for $9.99

Suppli Alla Calypso $8.99
Crispy risotto cakes stuffed with cream mozzarella and proscuitto, served with a marinara dipping sauce.

Southwestern Crab Cakes $9.99
Our homemade crab cakes made with Maine crab, corn bread and black beans, served with a sweet and slightly spiced remoulade.

SOUPS & SALADS

Calypso Salad $6.99
Mixed Greens tossed with garlic vinaigrette, topped with crispy pancetta and a warm poached egg, finished off with bits of seal cove chevre

Caprese Salad $8.99
Layers of fresh mozzarella, tomatoes, and basil topped off with imported olive oil and a drizzle of balsamic syrup.

Caesar $6.99
Romaine lettuce topped with our own ceasar dressing, parmesan cheese curls and foccacia croutons. Add grilled chicken breast $2.00 extra

House Salad $5.99
The chef’s freshest selection of garden vegetables with our own house balsamic vinaigrette.

Maine Lobster Stew
Cup $10.99, Bowl $14.99

Soup du Jour
Cup $4.99, Bowl $6.99

ENTREES

Angus Tenderloin with Wild
Mushroom Demi Glace $28.99
Our certified Black Angus, bone-in tenderloin, grilled to perfection and topped with a wild mushroom demi glace and served with garlic mashed potatoes and seasoned vegetables.

Rosemary Lamb Chops $19.99
All natural lamb chops, marinated in garlic and herbs de provence, flame broiled and served with a mint matre d’butter.

Seared Duck Breast with a Blackberry
Brandy Reduction $19.99
Pan seared duck breast served medium rare and topped with a locally made Blackberry Brandy reduction, crisply risotto cakes and fresh vegetables.

Espresso Peppercorn Rib Eye $18.99
Our all-natural 12 oz. rib eye steak, rubbed with crushed espresso beans and peppercorns, topped with a Dijon peppercorn sauce and buttermilk fried onions.

Sweet Potato Gnocchi Al Forno $15.99
Our sweet potato gnocchi, topped with a white truffle and gorgonzola cream sauce, proscuitto and parmesan cheese, then baked to perfection!

Calypso Pasta $13.99
French pasta tossed with artichoke hearts, tomatoes, kalamata olives, seasonal fresh vegetables and locally made feta cheese in a light sherry cream sauce. Add grilled chicken $2.00

Chicken Roulade $15.99
A boneless, skinless chicken breast layered with proscuitto, asparagus and creamy fontina cheese, topped off with a Marsala wine sauce, served over fresh pasta.

Grilled Lobster Tail $23.99
Freshly caught Maine lobster flame-broiled and served with a creamy corn succotash and lemon chive butter.

PUB CRUB

Calypso Burger $8.99
Fresh gound beef, topped with smoked bacon, crumbled Gorgonzola, and our house burger sauce, served on a freshly baked ciabatta roll with sweet potato fries.

Fish ‘N Chips $9.99
Beer battered haddock with sweet potato fries.

Home-style Mac & Cheese $9.99
A creamy blend of 5 cheeses and pasta topped with garlic breadcrumbs and baked to perfection.

Southern Fried Chicken $9.99
All white meat chicken breast soaked in buttermilk and spices and finished off with a sweet and spicy honey drizzle.

Children’s menu is available.

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